Welcome Cocktail

SHARING STARTERS

Galician-Style Octopus (boiled w/ paprika & potatoes)

Iberian Acorn-Fed Cold Meats Platter

Batter-Fried Squid

Tudela Lettuce Hearts with Tuna

Salmon Tartare Marinated in Soy Sauce and Sesame

Crystal Flatbread with Tomato

Grilled Variegated Scallops

Padrón Peppers

Chicken Brochette with Teriyaki Sauce

Iberian Acorn-Fed Ham Croquettes

MAIN COURSE TO CHOOSE

Fresh Fruit Brochettes or

Mango Sorbet

BEVERAGES

Masia Bach White (DO Penedés)
Vega Laurel Red (DO Rioja)
Mas Pericot Brut Cava
Mineral Waters
Coffees and Herbal Teas
Pastries and Homemade Orujos

50,00 € IVA INCLUDED