APPETIZERS
COLD
14,50
Warm salad with goat's cheese
14,50
Tudela Lettuce hearts with tuna
14,50
Caesar salad
14,50
Beef carpaccio with parmesan
14,50
Caprese salad
15,50
Melon with bodega cured Serrano ham
14,50
Els Porxos Classic Salad
14,50
Burrata with rucula and semi-dried tomatoes
18,50
Langoustines with natural tomato coulis
18,50
00 Cantabrian anchovies
20,60
Shavings of acorn-fed Iberian cured ham
13,50
Andalusian Gazpacho (seasonal)
13,50
Toast with escalibada (smoky grilled vegetables) and allioli
16,50
Selection of Spanish cheeses
18,50
Avocado with prawns
HOT
13,50
Pan of steamed mussels
14,50
Seasonal grilled vegetables
14,50
Aubergine a la parmigiana
2,75
Chicken, cured ham, or seafood croquettes (per piece)
15,70
Codfish fritters
21,50
Galician-style octopus
19,50
Grilled or Andalusian style squid
19,50
Squid a la Romana
18,50
Garlic Prawns
19,50
Andalusian style baby squid
16,50
Fried eggs with Iberian cured ham
16,50
Spanish omelette with soft garlic and prawns
17,50
Fisherman's soup
14,50
Onion soup au gratin
3,50
Pan de cristal (glass bread) with tomato
